V01 Pink Brown White Peach:
Dimethicone, Dimethicone Crosspolymer, Diisostearyl Malate, Tribehenin, Polyglyceryl-2 Triisostearate, Cetyl Peg/Ppg-10/1 Dimethicone, Sorbitan Isostearate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Vp/Hexadecene Copolymer, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tocopheryl Acetate, Parfum (Fragrance), Dehydroacetic Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Yellow 6 Lake (Ci 15985), Red 7 (Ci 15850), Iron Oxides (Ci 77499)
V05 Almond Cinnamon:
Dimethicone, Dimethicone Crosspolymer, Diisostearyl Malate, Tribehenin, Polyglyceryl-2 Triisostearate, Cetyl Peg/Ppg-10/1 Dimethicone, Sorbitan Isostearate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Vp/Hexadecene Copolymer, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tocopheryl Acetate, Parfum (Fragrance), Dehydroacetic Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Iron Oxides (Ci 77492), Iron Oxides (Ci 77499), Red 7 (Ci 15850)
V07 Amber Syrup:
Dimethicone, Dimethicone Crosspolymer, Polyglyceryl-2 Triisostearate, Tribehenin, Cetyl Peg/Ppg-10/1 Dimethicone, Sorbitan Isostearate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Vp/Hexadecene Copolymer, Diisostearyl Malate, Triethoxycaprylylsilane, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Tocopheryl Acetate, Parfum (Fragrance), Dehydroacetic Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Yellow 5 Lake (Ci 19140), Red 33 Lake (Ci 17200), Iron Oxides (Ci 77491),Red 7 (Ci 15850), Iron Oxides (Ci 77499)
V17 Spring Velvet Peach:
Dimethicone, Dimethicone Crosspolymer, Diisostearyl Malate, Tribehenin, Polyglyceryl-2 Triisostearate, Cetyl Peg/Ppg-10/1 Dimethicone, Sorbitan Isostearate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Vp/Hexadecene Copolymer, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tocopheryl Acetate, Parfum (Fragrance), Dehydroacetic Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Titanium Dioxide (Ci 77891), Yellow 6 Lake (Ci 15985), Red 7 (Ci 15850), Iron Oxides (Ci 77499)
V18 Sweet Baked Pollen:
Dimethicone, Dimethicone Crosspolymer, Diisostearyl Malate, Tribehenin, Polyglyceryl-2 Triisostearate, Cetyl Peg/Ppg-10/1 Dimethicone, Sorbitan Isostearate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Vp/Hexadecene Copolymer, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tocopheryl Acetate, Parfum (Fragrance), Dehydroacetic Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Titanium Dioxide (Ci 77891), Yellow 6 (Ci 15985), Red 7 (Ci 15850), Iron Oxides (Ci 77499), Iron Oxides (Ci 77492)
V19 Nude Pink Camellia:
Dimethicone, Dimethicone Crosspolymer, Diisostearyl Malate, Tribehenin, Polyglyceryl-2 Triisostearate, Cetyl Peg/Ppg-10/1 Dimethicone, Sorbitan Isostearate, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Vp/Hexadecene Copolymer, Polyglyceryl-2 Diisostearate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tocopheryl Acetate, Parfum (Fragrance), Dehydroacetic Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate,Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Iron Oxides (Ci 77492), Red 7 (Ci 15850), Iron Oxides (Ci 77499)
